11th International Conference on Nutrition and Growth
Early Childhood Cognition
Gut microbiota modulation and its relationship with obesity
Effects of human milk oligosaccharides (HMOs) on infant growth and morbidity
Growth of infants fed formula with evolving nutrition composition
Emerging research on the gut microbiome and bone health
Growth and morbidity of infants are influenced by maternal milk oligosaccharides and infant gut microbiota
[Literature Library] How oligosaccharide concentrations and profiles in milk produced by healthy women vary geographically
[Local Data] Vitamin D status in young adults in Hong Kong
Maternal vitamin D insufficiency and adverse birth outcomes
[Literature Library] Longitudinal change of selected human milk oligosaccharides (HMOs) and association to infants’ growth
[Literature Library] Women providing milk to preterm infants and DHA supplementation
Maternal intake of seafood and omega-3 fatty acids and preterm birth
[Literature Library] Recommendation statement on folic acid supplementation
[Literature Library] Infant feeding and health-related quality of life in healthy Chinese infants
Risk factors for low vitamin D among breastfeeding mother-infant dyads
Infant feeding practices in a multi-ethnic Asian cohort
Vitamin D deficiency and preterm birth
The roles of DHA and AA in early life
The role of omega-3 fatty acids in preventing early preterm delivery
Cortical maturation and myelination in healthy toddlers and young children
Effect of early institutionalization and foster care on long-term white matter development: a randomized controlled trial
Interview with Prof. Clemens Kunz – New insights on the role of human milk oligosaccharides (HMOs)
Interview with Dr. Alfred Tam - Allergy in infants and young children: The situation in Hong Kong
Interview with Carol L Cheatham, PhD – The clinical significance of maternal genetics on nutrient availability and child cognitive development: What advice can I give to my patients?
Interview with Professor Zulfiqar Bhutta – Minimizing nutritional gaps in the continuum of maternal and child health
Interview with Professor Emeran Mayer – The microbiome-gut-brain interaction and its significance in obesity
Interview with Prof. Suzanne Ho – Nutrition for Midlife Women: Working towards Optimal Bone Health
Interview with Professor Hania Szajewska – Nutritional Management for Infants and Young Children with Gastrointestinal Infections and Disorders
Interview with Dr. Susan Chung – Maternal Nutrition: When West Meets East
Interview with Dr. Tanja Sobko - Starting Early: Prevention of Childhood Obesity
Interview with Professor Wing Hung Tam - Management of Gestational Diabetes Mellitus: Challenges in Hong Kong
Interview with Dr. Susan Carlson - Fats of Life: DHA and its Role at Different Life Stages
Regional infant brain development: an MRI-based morphometric analysis in 3 to 13 month olds