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Gastroenterology

The development of immunity in early life - Maria Vicario, PhD
The development of immunity in early life - Maria Vicario, PhD
Dr. Maria Vicario
During the course of this interview Dr. Vicario will illustrate the development of the immune system starting in the gut and discuss the impact of various bioactive nutrients on immune development.
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WNSC HK Bulletin 2020 Issue 3
WNSC Hong Kong Bulletin 2020 Issue 3
Harmony in diversity – A new perspective on human milk oligosaccharides Choline in the first 1000 days of life Fermented food and health – Far beyond gut health?
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[Literature Library] The CHILD Cohort Study: Co-occurrence of bacteria in breast milk and the infant gut
[Literature Library] The CHILD Cohort Study: Co-occurrence of bacteria in breast milk and the infant gut
Involving 1,249 Canadian mother-baby pairs, the Canadian Healthy Infant Longitudinal Development Study (CHILD) Cohort Study evaluates the association of multiple breastmilk feeding practices, milk bacteria and milk components with neonatal microbiota composition.
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Gut Microbiota and Child Health
Gut Microbiota and Child Health
An overview of potential influencing factors on maternal gut microbiota and health of the growing child
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Baby-holding-tummy
WNSC Hong Kong Bulletin 2020 Issue 2
The gut-brain axis - Emergence of new human clinical studies Trans fats – Are we eating too much? Advances in HMO research – 2’-Fucosyllactose and Lacto-N-neotetraose
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Cow
[Hot Science] Randomized clinical trial on bovine milk oligosaccharides (BMOs) supplementation, intestinal biomarkers and microbiota
In this newly published randomized clinical trial (RCT), bovine milk oligosaccharides (BMOs) was the only component which differed between the test formulas, hence, potentially the main driver for the observed effects on intestinal biomarkers and microbiota of the infant subjects.
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bovine-milk
Metabolic effects of BMOs on selected commensals
This study investigated the carbohydrate-dependent effects on the above selected commensals when fed with bovine milk oligosaccharides (BMOs) and/or lactose using mono- and co-cultures of three different bacterial species (Clostridium perfringens, Parabacteroides distasonis and Bifidobacterium lo
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[Hot Science] Effects of conventional milk vs milk containing only A2 β-casein on digestion in Chinese children: a randomized study
[Hot Science] Effects of conventional milk vs milk containing only A2 β-casein on digestion in Chinese children: a randomized study
Increasing evidence has attributed gastrointestinal disturbance from dairy product consumption to the proteolytic release of beta-casomorphin-7 (BCM-7) from β-casein rather than lactose intolerance.
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