Gastroenterology | Wyeth Nutrition Science Center Hong Kong

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https://hongkong.wyethnutritionsc.org/gastroenterology/hot-science-effects-conventional-milk-vs-milk-containing-only-a2-b-casein

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[Hot Science] Effects of conventional milk vs milk containing only A2 β-casein on digestion in Chinese children: a randomized study

Increasing evidence has attributed gastrointestinal disturbance from dairy product consumption to the proteolytic release of beta-casomorphin-7 (BCM-7) from β-casein rather than lactose intolerance.
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https://hongkong.wyethnutritionsc.org/gastroenterology/wnsc-hong-kong-bulletin-2019-issue-3

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WNSC Hong Kong Bulletin 2019 Issue 3
Unravelling the diet of Hong Kong mothers

A new pragmatic guide from FIGO on pre-eclampsia

Gastrointestinal barrier and permeability – Targets to optimising immune health

Understanding Executive Functions – the Toolkit for Learning
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https://hongkong.wyethnutritionsc.org/gastroenterology/infographic-gut-barrier-important-line-defense

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Infographic – The Gut Barrier: An important line of defense
An overview on components and dysfunction of the gut barrier
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https://hongkong.wyethnutritionsc.org/gastroenterology/hot-science-progressive-changes-gut-microbiome-infants-receiving-total-parenteral

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[Hot Science] Progressive changes in gut microbiome of infants receiving total parenteral nutrition
Life-threatening outcomes such as necrotizing enterocolitis (NEC) have been correlated with altered gut microbiome in Neonatal Intensive Care Unit (NICU) infants

Meanwhile, the progressive changes in the intestinal bacteria of infants receiving total parenteral nutrition (TPN) requ
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https://hongkong.wyethnutritionsc.org/gastroenterology/shaping-care-prenates-and-neonates-microbiota

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Shaping the care of prenates and neonates with microbiota
Professor Hania Szajewska
Modulation of intestinal microbiota and its effects on perinatal health

Miss June Chan
The impact of diet on gut microbiota: Latest insights and recommendations
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https://hongkong.wyethnutritionsc.org/gastroenterology/wnsc-hong-kong-info-card-2017-issue-2-gut-microbiota-fact-sheet

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WNSC Hong Kong Info Card 2017 Issue 2 – Gut Microbiota Fact Sheet
A fact sheet on the physiological importance of the gut microbiota and influencing factors that impact on its composition
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https://hongkong.wyethnutritionsc.org/gastroenterology/wnsc-hong-kong-info-card-2016-issue-4-all-about-dietary-fiber

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WNSC Hong Kong Info Card 2016 Issue 4 – All About Dietary Fiber
Daily dietary fiber intake calculator

New studies on health benefits of dietary fiber in different population groups
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https://hongkong.wyethnutritionsc.org/gastroenterology/wnsc-hong-kong-info-card-2015-issue-2-practical-guide-understanding-prebiotics

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WNSC Hong Kong Info Card 2015 Issue 2 – A Practical Guide to Understanding Prebiotics
Classification of common prebiotics

Summary on prebiotic effects and potential health benefits
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https://hongkong.wyethnutritionsc.org/gastroenterology/literature-library-maternal-human-milk-oligosaccharide-hmo-secretor-status-birth

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[Literature Library] Maternal human milk oligosaccharide (HMO) secretor status, birth mode and infant microbiota development

This study found there are differences in infant gut microbiota composition depending on the secretor status of their mothers for human milk oligosaccharides (HMOs) such as 2’-fucosyllactose (2’-FL), as well as birth mode.
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https://hongkong.wyethnutritionsc.org/gastroenterology/literature-library-association-between-gut-microbiota-early-life-and-future-body

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[Literature Library] The association between gut microbiota in early life and future body mass index

This prospective study found an association between early-life gut microbiota and body mass index (BMI) z-scores at age 12 in a Norwegian cohort, suggesting infant gut microbiota may have the potential to help identify children at risk of obesity later in life.