Science Updates | Wyeth Nutrition Science Center Hong Kong

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https://hongkong.wyethnutritionsc.org/maternal-health-nutrition/literature-library-dietary-carbohydrates-and-gestational-diabetes

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[Literature Library] Dietary carbohydrates and gestational diabetes mellitus

Special attention to type and amount of dietary carbohydrates is important in managing gestational diabetes mellitus (GDM) because of its impact on maternal glucose level.
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https://hongkong.wyethnutritionsc.org/general-nutrition/literature-library-coagulation-traits-sheep-and-goat-milk

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[Literature Library] Coagulation traits of sheep and goat milk

Milk coagulation can be activated via different biochemical and physical mechanisms, including the rennet. When compared to cow milk, sheep and goat milk both have shorter coagulation times and very limited non-coagulation samples.
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https://hongkong.wyethnutritionsc.org/brain-science/literature-library-association-between-diet-quality-and-brain-health-children

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[Literature Library] The association between diet quality and brain health in children

Diet quality has been associated with cognition and academic achievement of pediatric populations, where dietary patterns with a low consumption of fish, fruits, and vegetables, and high in fast food, sausages, and soft drinks have been linked to poorer outcomes.
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https://hongkong.wyethnutritionsc.org/pediatric-health-nutrition/literature-library-human-milk-omega-3-fatty-acid-composition-and-infant

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[Literature Library] Human milk omega-3 fatty acid composition and infant temperament

Mothers may be able to shape the behavior of their children through adjusting the omega-3 fatty acid composition in human milk.
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https://hongkong.wyethnutritionsc.org/general-nutrition/hot-science-clinical-trial-mediterranean-diet-extra-virgin-olive-oil-and-use

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[Hot Science] Clinical Trial: Mediterranean diet with extra-virgin olive oil and use of glucose-lowering medications

Over the course of six years, this study followed a total of 3,230 adults with type 2 diabetes at baseline to observe the effects of three different diet interventions (Mediterranean diet + extra-virgin olive oil, Mediterranean diet + mixed nuts, and low-fat diet as control) on the use of glucose
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https://hongkong.wyethnutritionsc.org/human-milk-oligosaccharides-hmo/literature-library-potential-applications-human-milk

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[Literature Library] Potential Applications of Human Milk Oligosaccharides in Infant Formulas and Pharmacology

Human milk oligosaccharides (HMOs) have the potentials to impact infant health via numerous mechanisms.
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https://hongkong.wyethnutritionsc.org/maternal-health-nutrition/literature-library-metal-exposure-and-gestational-diabetes-mellitus

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[Literature Library] Metal exposure and gestational diabetes mellitus

In a prospective cohort study, the associations between urinary metals in early pregnancy and risk of gestational diabetes mellitus (GDM) was examined among Chinese women.
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https://hongkong.wyethnutritionsc.org/pediatric-health-nutrition/literature-library-synergy-between-lactose-and-bovine-milk

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[Literature Library] The Synergy between Lactose and Bovine Milk Oligosaccharides (BMOs)

This study compared the prebiotic effect of bovine milk oligosaccharides (BMO) and synthetic galacto-oligosaccharides (GOS) using mono- and cocultures of eight major bacteria related to a healthy infant microbiome. The results revealed that BMO treatments supports growth of B.
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https://hongkong.wyethnutritionsc.org/pediatric-health-nutrition/literature-library-effect-2-fucosyllactose-simulated-infant-gut

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[Literature Library] The effect of 2’-fucosyllactose on simulated infant gut microbiome and metabolites

Using a semi-continuous colon simulator, effecot of an HMO, 2’-fucosyllactose (2’-FL), on composition of the infant microbiota and microbial metabolites was evaluated in comparison to galacto-oligosaccharide (GOS) and lactose and control without additional carbon source.
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https://hongkong.wyethnutritionsc.org/pediatric-health-nutrition/literature-library-appropriate-age-range-introduction-complementary

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[Literature Library] Appropriate age range for introduction of complementary feeding into an infant’s diet

Following a request from the European Commission, the Panel on Nutrition, Novel Foods and Food Allergens (NDA) revised its 2009 Opinion on the appropriate age for introduction of complementary feeding of infants.