Science Updates | Wyeth Nutrition Science Center Hong Kong

Save (for later)

Copy Link
https://hongkong.wyethnutritionsc.org/pediatric-health-nutrition/human-milk-omega-3-fatty-acid-composition-and-infant-temperament

Share
Human milk omega-3 fatty acid composition and infant temperament

Mothers may be able to shape the behavior of their children through adjusting the omega-3 fatty acid composition in human milk.
Save (for later)

Copy Link
https://hongkong.wyethnutritionsc.org/human-milk-oligosaccharides-hmo/potential-applications-human-milk-oligosaccharides-infant-formulas

Share
Potential Applications of Human Milk Oligosaccharides in Infant Formulas and Pharmacology

Human milk oligosaccharides (HMOs) have the potentials to impact infant health via numerous mechanisms.
Save (for later)

Copy Link
https://hongkong.wyethnutritionsc.org/general-nutrition/introducing-new-wnsc-hk-website-navigation-tutorial

Share
Introducing the new WNSC HK website – Navigation Tutorial

We have redesigned our website following consultations with healthcare professionals like yourself, bringing the in-demand technology coupled with the latest in nutrition science and research.
Save (for later)

Copy Link
https://hongkong.wyethnutritionsc.org/maternal-health-nutrition/metal-exposure-and-gestational-diabetes-mellitus

Share
Metal exposure and gestational diabetes mellitus

In a prospective cohort study, the associations between urinary metals in early pregnancy and risk of gestational diabetes mellitus (GDM) was examined among Chinese women.
Save (for later)

Copy Link
https://hongkong.wyethnutritionsc.org/pediatric-health-nutrition/synergy-between-lactose-and-bovine-milk-oligosaccharides-bmos

Share
The Synergy between Lactose and Bovine Milk Oligosaccharides (BMOs)

This study compared the prebiotic effect of bovine milk oligosaccharides (BMO) and synthetic galacto-oligosaccharides (GOS) using mono- and cocultures of eight major bacteria related to a healthy infant microbiome. The results revealed that BMO treatments supports growth of B.
Save (for later)

Copy Link
https://hongkong.wyethnutritionsc.org/pediatric-health-nutrition/effect-2-fucosyllactose-simulated-infant-gut-microbiome-and-metabolites

Share
The effect of 2’-fucosyllactose on simulated infant gut microbiome and metabolites

Using a semi-continuous colon simulator, effecot of an HMO, 2’-fucosyllactose (2’-FL), on composition of the infant microbiota and microbial metabolites was evaluated in comparison to galacto-oligosaccharide (GOS) and lactose and control without additional carbon source.
Save (for later)

Copy Link
https://hongkong.wyethnutritionsc.org/pediatric-health-nutrition/appropriate-age-range-introduction-complementary-feeding-infants-diet

Share
Appropriate age range for introduction of complementary feeding into an infant’s diet

Following a request from the European Commission, the Panel on Nutrition, Novel Foods and Food Allergens (NDA) revised its 2009 Opinion on the appropriate age for introduction of complementary feeding of infants.
Save (for later)

Copy Link
https://hongkong.wyethnutritionsc.org/gastroenterology/effects-conventional-milk-vs-milk-containing-only-a2-b-casein-digestion-chinese

Share
Effects of conventional milk vs milk containing only A2 β-casein on digestion in Chinese children: a randomized study

Increasing evidence has attributed gastrointestinal disturbance from dairy product consumption to the proteolytic release of beta-casomorphin-7 (BCM-7) from β-casein rather than lactose intolerance.
Save (for later)

Copy Link
https://hongkong.wyethnutritionsc.org/pediatric-health-nutrition/healthy-beverage-consumption-early-childhood-0-5-years

Share
Healthy beverage consumption in early childhood (from 0 to 5 years)

Healthy Eating Research (HER) recently published the recommendations of healthy beverage consumption in early childhood from birth to age 5. The statement covers different beverages like water, milk, juice, etc.
Save (for later)

Copy Link
https://hongkong.wyethnutritionsc.org/general-nutrition/coffee-and-endothelial-function-coffee-paradox

Share
Coffee and endothelial function: a coffee paradox?

Coffee is the most widely consumed beverages in the world. To date, existing evidence has suggested a paradox associating caffeine intake with cardiovascular diseases.