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WNSC Hong Kong Bulletin 2021 Issue 1
WNSC Hong Kong Bulletin 2021 Issue 1
Significance of breastfeeding in COVID-19: The first dose of defense? Connecting the dots: From infant dietary components to microbiota and allergies Genetic variation in fatty acid metabolism and its health influences
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“The Learning Lead” Newsletter Volume 4 (2020)
“The Learning Lead” Newsletter Volume 4 (2020)
The ability to coordinate one’s thoughts, feelings, and actions depends on the development of a specific set of cognitive processes responsible for cognitive control and purposeful and goal-directed behavior called executive functions (EFs)…
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WNSC HK Hong Kong Bulletin 2020 Issue 4
WNSC HK Hong Kong Bulletin 2020 Issue 4
Probing into potential preventive factors of early eczema development Emerging data on bioactive components in human milk All about vitamin D
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WNSC HK Bulletin 2020 Issue 3
WNSC Hong Kong Bulletin 2020 Issue 3
Harmony in diversity – A new perspective on human milk oligosaccharides Choline in the first 1000 days of life Fermented food and health – Far beyond gut health?
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“The Learning Lead” Newsletter Volume 2 – Issue 1 (2020)
“The Learning Lead” Newsletter Volume 2 – Issue 1 (2020)
The role of nutrition in brain development, myelination and connectivity
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Baby-holding-tummy
WNSC Hong Kong Bulletin 2020 Issue 2
The gut-brain axis - Emergence of new human clinical studies Trans fats – Are we eating too much? Advances in HMO research – 2’-Fucosyllactose and Lacto-N-neotetraose
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Kids-with-lightbulbs
“The Learning Lead” Newsletter Volume 1 – Issue 1 (2020)
Fast and efficient connections in the brain
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WNSC Hong Kong Bulletin 2020 Issue 1
WNSC Hong Kong Bulletin 2020 Issue 1
Combating preterm birth - Think nutrition first Optimising nutritional assessment for children - A glance beyond the plate All about iron Spring fruits and vegetables
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