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https://hongkong.wyethnutritionsc.org/newsletter/learning-lead-newsletter-volume-2-issue-1-2020

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“The Learning Lead” Newsletter Volume 2 – Issue 1 (2020)
The role of nutrition in brain development, myelination and connectivity
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https://hongkong.wyethnutritionsc.org/newsletter/learning-lead-newsletter-volume-1-issue-1-2020

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“The Learning Lead” Newsletter Volume 1 – Issue 1 (2020)
Fast and efficient connections in the brain
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https://hongkong.wyethnutritionsc.org/brain-science/learning-lead-newsletter-volume-6-issue-1-2018

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“The Learning Lead” Newsletter Volume 6 – Issue 1 (2018)
Sphingomyelin in brain and cognitive development
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https://hongkong.wyethnutritionsc.org/brain-science/learning-lead-newsletter-volume-5-issue-1-2018

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“The Learning Lead” Newsletter Volume 5 – Issue 1 (2018)
Early life nutrition may influence developmental myelination and cognition
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https://hongkong.wyethnutritionsc.org/brain-science/learning-lead-newsletter-volume-5-issue-1-2017

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“The Learning Lead” Newsletter Volume 5 – Issue 1 (2017)
The effect of myelin-relevant nutrients on brain myelination and cognitive development
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https://hongkong.wyethnutritionsc.org/brain-science/learning-lead-newsletter-volume-4-issue-1-2017

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“The Learning Lead” Newsletter Volume 4 – Issue 1 (2017)
Findings on how DHA, choline, and lutein intakes are associated with cognitive performance in school age children
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https://hongkong.wyethnutritionsc.org/brain-science/learning-lead-newsletter-volume-3-issue-1-2016

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“The Learning Lead” Newsletter Volume 3 – Issue 1 (2016)
DHA status shown to be positively associated with school age children’s cognitive performance
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https://hongkong.wyethnutritionsc.org/brain-science/learning-lead-newsletter-volume-2-issue-1-2016

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“The Learning Lead” Newsletter Volume 2 – Issue 1 (2016)
Brain nutrients: Where & how they work together to support cognitive development and learning
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https://hongkong.wyethnutritionsc.org/brain-science/learning-lead-newsletter-volume-1-issue-1-2015

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“The Learning Lead” Newsletter Volume 1 – Issue 1 (2015)
Specific breast milk nutrients may work together to influence cognitive abilities of 6-month-old infants