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Vitamin D in Paediatric Nutrition
Article

Vitamin D in Paediatric Nutrition

Organic Food Standard Fact Sheet – Production Process
Article

Organic Food Standard Fact Sheet – Production Process

Organic Food Standard Fact Sheet – Certification & Labelling
Article

Organic Food Standard Fact Sheet – Certification & Labelling

Fact Sheet on Nausea and Vomiting during Pregnancy
Article

Fact Sheet on Nausea and Vomiting during Pregnancy

Glycidyl Fatty Acid Esters (GEs) Fact Sheet
Article

Glycidyl Fatty Acid Esters (GEs) Fact Sheet

3-Monochloropropane-1,2-diol (3-MCPD) Fact Sheet
Article

3-Monochloropropane-1,2-diol (3-MCPD) Fact Sheet

WNSC HK Info Card – Iron
Article

WNSC Hong Kong Info Card – Iron Fact Sheet

WNSC HK Info Card – Executive Functions
Article

WNSC Hong Kong Info Card – Executive Functions

WNSC Hong Kong Info Card 2018 Issue 4 – Child Picky Eating Fact Sheet
Article

WNSC Hong Kong Info Card – Child Picky Eating Fact Sheet

WNSC Hong Kong Info Card 2018 Issue 3 – Gestational Diabetes Mellitus Fact Sheet
Article

WNSC Hong Kong Info Card – Gestational Diabetes Mellitus Fact Sheet

WNSC Hong Kong Info Card 2018 Issue 2 – Child Immune Fact Sheet
Article

WNSC Hong Kong Info Card – Child Immune Fact Sheet

WNSC Hong Kong Info Card 2018 Issue 1 – Mastitis Fact Sheet
Article

WNSC Hong Kong Info Card – Mastitis Fact Sheet

WNSC Hong Kong Info Card – Vitamin D Fact Sheet
Article

WNSC Hong Kong Info Card – Vitamin D Fact Sheet

WNSC Hong Kong Info Card 2017 Issue 3 – Choline Fact Sheet
Article

WNSC Hong Kong Info Card – Choline Fact Sheet

WNSC Hong Kong Info Card – Gut Microbiota Fact Sheet
Article

WNSC Hong Kong Info Card – Gut Microbiota Fact Sheet

WNSC Hong Kong Info Card 2017 Issue 1 – DHA Fact Sheet
Article

WNSC Hong Kong Info Card – DHA Fact Sheet

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IMPORTANT NOTICE

IMPORTANT NOTICE: We believe that breastfeeding is the ideal nutritional start for babies and we fully support the World Health Organizations recommendation of exclusive breastfeeding for the first six months of life followed by the introduction of adequate nutritious complementary foods along with continued breastfeeding up to two years of age. We also recognize that breastfeeding is not always an option for parents. If parents consider not to breastfeed, healthcare professionals should inform parents that such a decision can be difficult to reverse and that the introduction of partial bottle-feeding will reduce the supply of breast milk. Parents should consider the social and financial implications of the use of infant formula. Infant formula should always be prepared, used and stored as instructed on the label in order to avoid risks to a baby’s health.
 

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