Articles
Growth of infants fed formula with evolving nutrition composition
Emerging research on the gut microbiome and bone health
Growth and morbidity of infants are influenced by maternal milk oligosaccharides and infant gut microbiota
[Literature Library] How oligosaccharide concentrations and profiles in milk produced by healthy women vary geographically
[Local Data] Vitamin D status in young adults in Hong Kong
Maternal vitamin D insufficiency and adverse birth outcomes
[Literature Library] Longitudinal change of selected human milk oligosaccharides (HMOs) and association to infants’ growth
[Literature Library] Women providing milk to preterm infants and DHA supplementation
Maternal intake of seafood and omega-3 fatty acids and preterm birth
[Literature Library] Recommendation statement on folic acid supplementation
[Literature Library] Infant feeding and health-related quality of life in healthy Chinese infants
Risk factors for low vitamin D among breastfeeding mother-infant dyads
Infant feeding practices in a multi-ethnic Asian cohort
The role of omega-3 fatty acids in preventing early preterm delivery