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Antimicrobial Effects of Human Milk Oligosaccharides

Antimicrobial Effects of Human Milk Oligosaccharides

Antimicrobial Effects of Human Milk Oligosaccharides

All About Human Milk Oligosaccharides

All about Human Milk Oligosaccharides

Infographic - Can Early Life Nutrition Influence Myelination in Healthy Formula-Fed Infants?

Infographic - Can Early Life Nutrition Influence Myelination in Healthy Formula-Fed Infants?

Can Early-Life Nutrition Influence Myelination In Healthy Formula-Fed Infants?

Can Early-Life Nutrition Influence Myelination In Healthy Formula-Fed Infants?

boy-with-hair

[Science Update] Relationship between metabolites modulated by HMOs and reduced risk of LRTIs

Early-life gut ecology and reduced risk for reported LRTI

[Science Update] Early-life gut ecology and reduced risk for reported LRTI

brain

[Literature library] Effects of a specific blend of 5 HMOs on gut microbiota development and maturation

Sphingomyelin in brain and cognitive development: Preliminary data

Sphingomyelin in brain and cognitive development: Preliminary data

Food Group Exchange Tips Card (Caffeine)

Food Group Exchange Tips Card (Caffeine)

Food Group Exchange Tips Card (Salt)

Food Group Exchange Tips Card (Salt)

Food Group Exchange Tips Card (Sugars)

Food Group Exchange Tips Card (Sugars)

[Literature Library] The chat between neuronal cells via lipid metabolism

[Literature Library] The chat between neuronal cells via lipid metabolism

[Literature Library] The synergy of choline and DHA on maternal and infant health

[Literature Library] The synergy of choline and DHA on maternal and infant health

Carbohydrates in human milk and body composition of infants during the first year of life

Carbohydrates in human milk and body composition of infants during the first year of life

[Literature Library] Maternal physical activity during pregnancy and child body composition

[Literature Library] Maternal physical activity during pregnancy and child body composition

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IMPORTANT NOTICE: We believe that breastfeeding is the ideal nutritional start for babies and we fully support the World Health Organizations recommendation of exclusive breastfeeding for the first six months of life followed by the introduction of adequate nutritious complementary foods along with continued breastfeeding up to two years of age. We also recognize that breastfeeding is not always an option for parents. If parents consider not to breastfeed, healthcare professionals should inform parents that such a decision can be difficult to reverse and that the introduction of partial bottle-feeding will reduce the supply of breast milk. Parents should consider the social and financial implications of the use of infant formula. Infant formula should always be prepared, used and stored as instructed on the label in order to avoid risks to a baby’s health.

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