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Nutrient intake in early childhood and developmental outcomes in later life

The presentations covered topics on the nutritional intake and developmental outcomes and the importance of optimizing…

Co-Authored by 2 Experts

The Learning Lead - Volume 1 2025

Restoring Gut Health in C-Section Infants: Exploring the Role of Nutrition Modulators

The Learning Lead - Volume 2, 2024: "Can Growing-Up Milk Help Boost The Child’s Key Nutrients for Growth and Development?"

Antimicrobial Effects of Human Milk Oligosaccharides

All about Human Milk Oligosaccharides

Infographic - Can Early Life Nutrition Influence Myelination in Healthy Formula-Fed Infants?

[Literature Library] Omega-3 fatty acids and preterm birth

Understanding Avoidant/Restrictive Food Intake Disorder (ARFID)

Post Graduate Program in Paediatric Nutrition (PGPN) Symposium and Convocation 2019

WNSC Hong Kong Bulletin 2020 Issue 1

[Literature Library] Dietary carbohydrates and gestational diabetes mellitus

[Literature Library] Coagulation traits of sheep and goat milk

[Literature Library] The association between diet quality and brain health in children

All About Whole Grains

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IMPORTANT NOTICE: We believe that breastfeeding is the ideal nutritional start for babies and we fully support the World Health Organizations recommendation of exclusive breastfeeding for the first six months of life followed by the introduction of adequate nutritious complementary foods along with continued breastfeeding up to two years of age. We also recognize that breastfeeding is not always an option for parents. If parents consider not to breastfeed, healthcare professionals should inform parents that such a decision can be difficult to reverse and that the introduction of partial bottle-feeding will reduce the supply of breast milk. Parents should consider the social and financial implications of the use of infant formula. Infant formula should always be prepared, used and stored as instructed on the label in order to avoid risks to a baby’s health.

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