Science Updates

[Literature Library] Metal exposure and gestational diabetes mellitus

[Literature Library] The Synergy between Lactose and Bovine Milk Oligosaccharides (BMOs)

[Literature Library] The effect of 2’-fucosyllactose on simulated infant gut microbiome and metabolites

[Literature Library] Appropriate age range for introduction of complementary feeding into an infant’s diet

[Hot Science] Effects of conventional milk vs milk containing only A2 β-casein on digestion in Chinese children: a randomized study

[Guideline Summary] Healthy beverage consumption in early childhood (from 0 to 5 years)

[Literature Library] Coffee and endothelial function: a coffee paradox?

[Literature Library] A review of the current evidence on nutritional and bioactive solutions for preterm birth risk reduction

[Literature Library] Host microbe interactions in the lactating mammary gland

[Literature Library] Cord serum vitamin D in a South China birth cohort

[Hot Science] Reduced risk of atopic dermatitis with an α-lactalbumin-enriched and symbiotic-supplemented infant formula

[Guideline Summary] An update to the Milk Allergy in Primary Care

[Literature Library] Energy intake requirements in pregnancy

[Literature Library] Inositol and antioxidant supplementation: safety and efficacy in pregnancy

[Literature Library] A systematic review to examine whether effects of early life intervention on linear growth correspond to effects on neurobehavioral development

[Literature Library] Review on the role of two human milk oligosaccharide, 2’-fucosyllactose and lacto-N-neotetraose, in infant nutrition