[Literature Summary] Virtually supported home peanut introduction during COVID-19 for at-risk infants

2 min read /
Allergy / Immunology Paediatrics Allergies & Immunity Nutrition & Disease Management
Virtually supported home peanut introduction during COVID-19 for at-risk infants

This paper outlines three case studies where virtually supported home peanut introduction was carried out in at-risk infants. This may present an option to avoid delays in peanut introduction during the COVID-19 pandemic, where access to allergist assessments may be limited.

Save (for later)

Link to publication:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284246/
 

WYE-EM-279-NOV-20

Reference

Mack DP et al. Virtually supported home peanut introduction during COVID-19 for at-risk infants. J Allergy Clin Immunol Pract. 2020;8(8):2780-2783.
 

Other articles that you might be interested in:

[Expert Interview] Interview with Prof. Liam O’Mahony – The Latest Evidence Linking Early Nutrition and Childhood Allergy Outcomes

If you liked this post you may also like

boy-with-brain

“The Learning Lead” - Volume 1 (2022)

boy-with-hair

[Science Update] Relationship between metabolites modulated by HMOs and reduced risk of LRTIs

Early-life gut ecology and reduced risk for reported LRTI

[Science Update] Early-life gut ecology and reduced risk for reported LRTI

brain

[Literature library] Effects of a specific blend of 5 HMOs on gut microbiota development and maturation