Pediatric Health & Nutrition | Wyeth Nutrition Science Center Hong Kong

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[Literature Library] The CHILD Cohort Study: Co-occurrence of bacteria in breast milk and the infant gut

Involving 1,249 Canadian mother-baby pairs, the Canadian Healthy Infant Longitudinal Development Study (CHILD) Cohort Study evaluates the association of multiple breastmilk feeding practices, milk bacteria and milk components with neonatal microbiota composition.
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[Literature Library] Maternal probiotic use during breastfeeding and infant health

Maternal administration of Lactobacillus fermentum CECT5716 during breastfeeding has been proposed as an efficient strategy to help prevent lactational mastitis.
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Gut Microbiota and Child Health
An overview of potential influencing factors on maternal gut microbiota and health of the growing child
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https://hongkong.wyethnutritionsc.org/allergies-immunity/guideline-summary-international-paediatric-association-ipa-position-statement

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[Guideline Summary] International Paediatric Association (IPA) Position Statement on promoting and supporting children’s health during COVID-19

This Position Paper from International Paediatric Associaton (IPA) provides recommendations to support health needs of children during the COVID-19 crisis and beyond.
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https://hongkong.wyethnutritionsc.org/pediatric-health-nutrition/post-graduate-program-paediatric-nutrition-pgpn-symposium-and

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Post Graduate Program in Paediatric Nutrition (PGPN) Symposium and Convocation 2019

The scientific sessions of the Post Graduate Program in Paediatric Nutrition (PGPN) provided a platform for a discussion of recent developments and pragmatic scientific insights on paediatric nutrition.
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https://hongkong.wyethnutritionsc.org/pediatric-health-nutrition/literature-library-human-milk-omega-3-fatty-acid-composition-and-infant

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[Literature Library] Human milk omega-3 fatty acid composition and infant temperament

Mothers may be able to shape the behavior of their children through adjusting the omega-3 fatty acid composition in human milk.
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[Literature Library] The Synergy between Lactose and Bovine Milk Oligosaccharides (BMOs)

This study compared the prebiotic effect of bovine milk oligosaccharides (BMO) and synthetic galacto-oligosaccharides (GOS) using mono- and cocultures of eight major bacteria related to a healthy infant microbiome. The results revealed that BMO treatments supports growth of B.
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[Literature Library] The effect of 2’-fucosyllactose on simulated infant gut microbiome and metabolites

Using a semi-continuous colon simulator, effecot of an HMO, 2’-fucosyllactose (2’-FL), on composition of the infant microbiota and microbial metabolites was evaluated in comparison to galacto-oligosaccharide (GOS) and lactose and control without additional carbon source.
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https://hongkong.wyethnutritionsc.org/pediatric-health-nutrition/literature-library-appropriate-age-range-introduction-complementary

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[Literature Library] Appropriate age range for introduction of complementary feeding into an infant’s diet

Following a request from the European Commission, the Panel on Nutrition, Novel Foods and Food Allergens (NDA) revised its 2009 Opinion on the appropriate age for introduction of complementary feeding of infants.
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https://hongkong.wyethnutritionsc.org/pediatric-health-nutrition/guideline-summary-healthy-beverage-consumption-early-childhood-0-5-years

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[Guideline Summary] Healthy beverage consumption in early childhood (from 0 to 5 years)

Healthy Eating Research (HER) recently published the recommendations of healthy beverage consumption in early childhood from birth to age 5. The statement covers different beverages like water, milk, juice, etc.