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Pediatric Health & Nutrition

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Post Graduate Program in Paediatric Nutrition (PGPN) Symposium and Convocation 2019
The scientific sessions of the Post Graduate Program in Paediatric Nutrition (PGPN) provided a platform for a discussion of recent developments and pragmatic scientific insights on paediatric nutrition.
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[Literature Library] Human milk omega-3 fatty acid composition and infant temperament
[Literature Library] Human milk omega-3 fatty acid composition and infant temperament
Mothers may be able to shape the behavior of their children through adjusting the omega-3 fatty acid composition in human milk.
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[Literature Library] The Synergy between Lactose and Bovine Milk Oligosaccharides (BMOs)
[Literature Library] The Synergy between Lactose and Bovine Milk Oligosaccharides (BMOs)
This study compared the prebiotic effect of bovine milk oligosaccharides (BMO) and synthetic galacto-oligosaccharides (GOS) using mono- and cocultures of eight major bacteria related to a healthy infant microbiome. The results revealed that BMO treatments supports growth of B.
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[Literature Library] The effect of 2’-fucosyllactose on simulated infant gut microbiome and metabolites
[Literature Library] The effect of 2’-fucosyllactose on simulated infant gut microbiome and metabolites
Using a semi-continuous colon simulator, effecot of an HMO, 2’-fucosyllactose (2’-FL), on composition of the infant microbiota and microbial metabolites was evaluated in comparison to galacto-oligosaccharide (GOS) and lactose and control without additional carbon source.
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[Literature Library] Appropriate age range for introduction of complementary feeding into an infant’s diet
[Literature Library] Appropriate age range for introduction of complementary feeding into an infant’s diet
Following a request from the European Commission, the Panel on Nutrition, Novel Foods and Food Allergens (NDA) revised its 2009 Opinion on the appropriate age for introduction of complementary feeding of infants.
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[Guideline Summary] Healthy beverage consumption in early childhood (from 0 to 5 years)
[Guideline Summary] Healthy beverage consumption in early childhood (from 0 to 5 years)
Healthy Eating Research (HER) recently published the recommendations of healthy beverage consumption in early childhood from birth to age 5. The statement covers different beverages like water, milk, juice, etc.
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[Literature Library] Host microbe interactions in the lactating mammary gland
[Literature Library] Host microbe interactions in the lactating mammary gland
This article reviewed recent studies describing the human milk microbiome (hMM) and the evidence for its role in infant and maternal health.
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[Literature Library] Cord serum vitamin D in a South China birth cohort
[Literature Library] Cord serum vitamin D in a South China birth cohort
This study was to investigate the concentration of cord serum 25-hydroxyvitamin D (25OHD) in a birth cohort in Guangzhou, China and determine whether maternal lifestyle factors had any effect on these levels.
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