[Science Update] Maternal iodine deficiency and human milk composition
In this study, the influence of maternal iodine deficiency on the metabolome and elemental composition of human milk was examined through a metabolomic analytical approach. Lactating women with normal and deficient iodine status were clearly distinguished accordingly to their multi-element and metabolomic profiles.
Samples collection:
- 40 transitional human milk samples were collected by manual expression or by pump within 48 hours after delivery
- Urine samples were taken from pregnant women when they were admitted for giving birth to measure urine iodine concentration
Analytical method:
- An integrated analytical multiplatform has been applied. It was based on:
- Gas chromatography coupled to mass spectrometry
- Ultra-high performance liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry
Key findings:
- Levels of selenium, zinc and copper were significantly lower in human milk of women with iodine deficiency* as compared with that of normal women
- 31 metabolites were remarkably altered in the human milk of women with iodine deficiency* compared with women with normal iodine status,
- They belong to various metabolic pathways influencing mother-offspring transport of crucial molecules, e.g.
- Lower levels of glycerophospholipids involved in neurodevelopment
- Generally lower levels of metabolites of the tricarboxylic acid (TCA) cycle
- Higher levels of 1,25-dihydroxyvitamin D3-lactone that is a seco-cholestane (a hydroxy seco-steroid, a member of the group of D3 vitamins, a secondary alcohol and a steroid hormone)
- They belong to various metabolic pathways influencing mother-offspring transport of crucial molecules, e.g.
*Remark:
Iodine deficiency was defined according to the World Health Organization (WHO) criteria for pregnant women who show urine iodine levels below 150 mcg per liter
Link to the full article:
https://www.sciencedirect.com/science/article/pii/S0308814621023359?via%3Dihub
Reference:
Arias-Borrego A et al. Iodine deficiency disturbs the metabolic profile and elemental composition of human breast milk. Food Chem. 2022;371:131329.
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