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Hong Kong

General Nutrition

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71 contents
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Oils
Article

All About Fats

WNSC HK Info Card – Iron
Article

WNSC Hong Kong Info Card – Iron Fact Sheet

WNSC Hong Kong Bulletin 2020 Issue 1
Article

WNSC Hong Kong Bulletin 2020 Issue 1

[Literature Library] Coagulation traits of sheep and goat milk
Article

[Literature Library] Coagulation traits of sheep and goat milk

All About Whole Grains
Article

All About Whole Grains

[Hot Science] Clinical Trial: Mediterranean diet with extra-virgin olive oil and use of glucose-lowering medications
Article

[Hot Science] Clinical Trial: Mediterranean diet with extra-virgin olive oil and use of glucose-lowering medications

[Tutorial] Introducing the new WNSC HK website
Article

[Tutorial] Introducing the new WNSC HK website

WNSC Hong Kong Bulletin 2019 Issue 4
Article

WNSC Hong Kong Bulletin 2019 Issue 4

[Literature Library] Coffee and endothelial function: a coffee paradox?
Article

[Literature Library] Coffee and endothelial function: a coffee paradox?

Food Group Exchange Tips Card (Caffeine)
Article

Food Group Exchange Tips Card (Caffeine)

Food Group Exchange Tips Card (Salt)
Article

Food Group Exchange Tips Card (Salt)

Food Group Exchange Tips Card (Sugars)
Article

Food Group Exchange Tips Card (Sugars)

Food Group Exchange Tips Card (Oils)
Article

Food Group Exchange Tips Card (Oils)

Food Group Exchange Tips Card (Fluids)
Article

Food Group Exchange Tips Card (Fluids)

Food Group Exchange Tips Card (Grains)
Article

Food Group Exchange Tips Card (Grains)

Bite Size Nutrition – Issue 4: Greece and Yogurt
Article

Bite Size Nutrition – Issue 4: Greece and Yogurt

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IMPORTANT NOTICE

IMPORTANT NOTICE: We believe that breastfeeding is the ideal nutritional start for babies and we fully support the World Health Organizations recommendation of exclusive breastfeeding for the first six months of life followed by the introduction of adequate nutritious complementary foods along with continued breastfeeding up to two years of age. We also recognize that breastfeeding is not always an option for parents. If parents consider not to breastfeed, healthcare professionals should inform parents that such a decision can be difficult to reverse and that the introduction of partial bottle-feeding will reduce the supply of breast milk. Parents should consider the social and financial implications of the use of infant formula. Infant formula should always be prepared, used and stored as instructed on the label in order to avoid risks to a baby’s health.
 

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