[Hot Science] Clinical Trial: Mediterranean diet with extra-virgin olive oil and use of glucose-lowering medications
Over the course of six years, this study followed a total of 3,230 adults with type 2 diabetes at baseline to observe the effects of three different diet interventions (Mediterranean diet + extra-virgin olive oil, Mediterranean diet + mixed nuts, and low-fat diet as control) on the use of glucose-lowering medications.
Study Design and Method
- Subjects were adults free of cardiovascular disease who had either type 2 diabetes or at least three major cardiovascular risk factors with no glucose-lowering medication use at enrollment (N = 3,230), randomized to the following interventions:
- Extra Virgin Olive Oil (EVOO) group (N = 2543)
- Mediterranean diet
- 1 L per week of EVOO given and at least 4 tablespoons/day intake recommended
- Dietary training done by dietitians at baseline and quarterly
- Mixed Nuts group (N = 2454)
- Mediterranean diet
- 30 g per day of mixed nuts given
- Dietary training done by dietitians at baseline and quarterly
- Control (N = 2450)
- General diet with advice on low-fat intake
- Small nonfood gift given
- Dietary training done by dietitian at baseline, thereafter, low-fat diet leaflet
- Extra Virgin Olive Oil (EVOO) group (N = 2543)
Data collection
- Three sets of questionnaires were administered at randomization and yearly thereafter
- A general medical questionnaire
- A validated food frequency questionnaire
- A validated physical activity questionnaire
- Time-to-event analyses were performed for two outcomes
- Introduction of the first glucose-lowering medication (oral or injectable)
- Insulin initiation
Result
- After a median follow-up of 3.2 years,
- When compared with control group, the adjusted hazard ratios of starting a first glucose-lowering medication were,
- 0.78 (95% CI, 0.62-0.98) for EVOO group
- 0.89 (95% CI, 0.71-1.12) for Mixed Nuts group
- When compared with control group, the adjusted hazard ratios of starting a first glucose-lowering medication were,
- After a median follow-up of 5.1 years,
- When compared with control group, the adjusted hazard ratios of insulin initiation were,
- 0.87 (95% CI, 0.68-1.11) for EVOO group
- 0.89 (95% CI, 0.69-1.14) for Mixed Nuts group
- When compared with control group, the adjusted hazard ratios of insulin initiation were,
Conclusion
A Mediterranean diet with extra-virgin olive oil may delay the introduction of new-onset glucose-lowering medications among those with type 2 diabetes. However, a Mediterranean diet did not result in a significantly lower need for insulin.
Link to Publication: https://www.ncbi.nlm.nih.gov/pubmed/31182491
Reference
Basterra-Gortari et al. Diabetes Care. 2019;42:1390-1397.
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