At a recent interview, Professor Hania Szajewska highlighted the causes of GI infections in infants and young children, and discussed the ESPGHAN's position on the use of dietary interventions, such as lactose-free diets and zinc supplementation, to manage such infections.
Dr. Susan Chung is uniquely qualified in both Western nutritional science and Chinese Medicine. In a recent interview, Dr. Chung discussed how diet changes and herbal tonics can help correct common internal imbalances in Hong Kong women who are preparing for a healthy pregnancy.
The World Health Organization (WHO) recently adopted the 2010 International Association of Diabetes and Pregnancy Study Groups (IADPSG) Consensus Panel recommendations on diagnosing gestational diabetes mellitus (GDM).
At a recent interview in Hong Kong, Senior Registered Dietitian Sylvia Lam (Accredited Practicing Dietitian, Australia) shared her insights on the trends and causes of cardiovascular disease (CVD), and discussed the importance of nutrition in cardiac rehabilitation programmes.
Recently, we had the privilege of speaking with Dr Sylvia Doo. Dr Doo briefly reviewed the diagnosis and management of children with autism spectrum disorder (ASD), and discussed the roles of physicians, other healthcare professionals, parents, and teachers in their care.