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Nutrient intake in early childhood and developmental outcomes in later life

The presentations covered topics on the nutritional intake and developmental outcomes and the importance of optimizing…

Co-Authored by 2 Experts

The Learning Lead - Volume 1 2025

Restoring Gut Health in C-Section Infants: Exploring the Role of Nutrition Modulators

The Learning Lead - Volume 2, 2024: "Can Growing-Up Milk Help Boost The Child’s Key Nutrients for Growth and Development?"

Antimicrobial Effects of Human Milk Oligosaccharides

All about Human Milk Oligosaccharides

Infographic - Can Early Life Nutrition Influence Myelination in Healthy Formula-Fed Infants?

Interview with Prof. Clemens Kunz – New insights on the role of human milk oligosaccharides (HMOs)

Interview with Dr. Alfred Tam - Allergy in infants and young children: The situation in Hong Kong

Interview with Carol L Cheatham, PhD – The clinical significance of maternal genetics on nutrient availability and child cognitive development: What advice can I give to my patients?

Interview with Professor Zulfiqar Bhutta – Minimizing nutritional gaps in the continuum of maternal and child health

Interview with Professor Emeran Mayer – The microbiome-gut-brain interaction and its significance in obesity

Interview with Prof. Suzanne Ho – Nutrition for Midlife Women: Working towards Optimal Bone Health

Interview with Professor Hania Szajewska – Nutritional Management for Infants and Young Children with Gastrointestinal Infections and Disorders

Interview with Dr. Susan Chung – Maternal Nutrition: When West Meets East

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IMPORTANT NOTICE: We believe that breastfeeding is the ideal nutritional start for babies and we fully support the World Health Organizations recommendation of exclusive breastfeeding for the first six months of life followed by the introduction of adequate nutritious complementary foods along with continued breastfeeding up to two years of age. We also recognize that breastfeeding is not always an option for parents. If parents consider not to breastfeed, healthcare professionals should inform parents that such a decision can be difficult to reverse and that the introduction of partial bottle-feeding will reduce the supply of breast milk. Parents should consider the social and financial implications of the use of infant formula. Infant formula should always be prepared, used and stored as instructed on the label in order to avoid risks to a baby’s health.

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