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Food Group Exchange Tips Card (Grains)
Article

Food Group Exchange Tips Card (Grains)

Infographic – Understanding the Phospholipids
Article

Infographic – Understanding the Phospholipids

Infographic – Allergy Q&As
Article

Infographic – Allergy Q&As

Bite Size Nutrition – Issue 4: Greece and Yogurt
Article

Bite Size Nutrition – Issue 4: Greece and Yogurt

Bite Size Nutrition – Issue 3: Italy and Olive Oil
Article

Bite Size Nutrition – Issue 3: Italy and Olive Oil

Bite Size Nutrition - Issue 2: Japan and Natto
Article

Bite Size Nutrition - Issue 2: Japan and Natto

Bite Size Nutrition - Issue 1: China and Soy Milk
Article

Bite Size Nutrition - Issue 1: China and Soy Milk

WNSC Hong Kong Info Card 2018 Issue 4 – Child Picky Eating Fact Sheet
Article

WNSC Hong Kong Info Card – Child Picky Eating Fact Sheet

WNSC Hong Kong Info Card 2018 Issue 3 – Gestational Diabetes Mellitus Fact Sheet
Article

WNSC Hong Kong Info Card – Gestational Diabetes Mellitus Fact Sheet

WNSC Hong Kong Info Card 2018 Issue 2 – Child Immune Fact Sheet
Article

WNSC Hong Kong Info Card – Child Immune Fact Sheet

WNSC Hong Kong Info Card 2018 Issue 1 – Mastitis Fact Sheet
Article

WNSC Hong Kong Info Card – Mastitis Fact Sheet

WNSC Hong Kong Info Card – Vitamin D Fact Sheet
Article

WNSC Hong Kong Info Card – Vitamin D Fact Sheet

WNSC Hong Kong Info Card 2017 Issue 3 – Choline Fact Sheet
Article

WNSC Hong Kong Info Card – Choline Fact Sheet

WNSC Hong Kong Info Card – Gut Microbiota Fact Sheet
Article

WNSC Hong Kong Info Card – Gut Microbiota Fact Sheet

WNSC Hong Kong Info Card 2017 Issue 1 – DHA Fact Sheet
Article

WNSC Hong Kong Info Card – DHA Fact Sheet

WNSC Hong Kong Info Card 2016 Issue 4 – All About Dietary Fiber
Article

WNSC Hong Kong Info Card – All About Dietary Fiber

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IMPORTANT NOTICE

IMPORTANT NOTICE: We believe that breastfeeding is the ideal nutritional start for babies and we fully support the World Health Organizations recommendation of exclusive breastfeeding for the first six months of life followed by the introduction of adequate nutritious complementary foods along with continued breastfeeding up to two years of age. We also recognize that breastfeeding is not always an option for parents. If parents consider not to breastfeed, healthcare professionals should inform parents that such a decision can be difficult to reverse and that the introduction of partial bottle-feeding will reduce the supply of breast milk. Parents should consider the social and financial implications of the use of infant formula. Infant formula should always be prepared, used and stored as instructed on the label in order to avoid risks to a baby’s health.
 

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