Nutrition & Disease Management
[Hot Science] Gut glutamate metabolism changes the gut microbiome of children with autism spectrum disorder
This article focuses on the pathogenesis of autism spectrum disorders (ASD) by providing new evidences on how gut composition changes regarding altered glutamate metabolism would impact children with ASD.
Interview with Professor Hania Szajewska – Nutritional Management for Infants and Young Children with Gastrointestinal Infections and Disorders
At a recent interview, Professor Hania Szajewska highlighted the causes of GI infections in infants and young children, and discussed the ESPGHAN's position on the use of dietary interventions, such as lactose-free diets and zinc supplementation, to manage such infections.
Interview with Ms. Sylvia Lam - Nutrition and its Impact on Cardiac Rehabilitation
At a recent interview in Hong Kong, Senior Registered Dietitian Sylvia Lam (Accredited Practicing Dietitian, Australia) shared her insights on the trends and causes of cardiovascular disease (CVD), and discussed the importance of nutrition in cardiac rehabilitation programmes.