A cross-sectional analysis of 184 countries revealed that deficiency of omega-3 polyunsaturated fatty acids (e.g. EPA, DHA) may be a contributing factor in preterm birth. Rate of preterm birth declined linearly with increasing omega-3 intake, up to ~600 mg daily.
Link to publication: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6527982/pdf/bmjopen-2018-027249.pdf
WYE-EM-057-MAR-20
Ciesielski TH et al. Omega-3 polyunsaturated fatty acid intake norms and preterm birth rate: a cross-sectional analysis of 184 countries. BMJ Open. 2019;9(4):e027249.
Other articles that you might be interested in:
You are about to enter Wyeth Nutrition Science Center (WNSC) website, eResources for Professionals.
This website is intended for Healthcare Professionals only.
