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Nutrient intake in early childhood and developmental outcomes in later life

The presentations covered topics on the nutritional intake and developmental outcomes and the importance of optimizing…

Co-Authored by 2 Experts

The Learning Lead - Volume 1 2025

Restoring Gut Health in C-Section Infants: Exploring the Role of Nutrition Modulators

The Learning Lead - Volume 2, 2024: "Can Growing-Up Milk Help Boost The Child’s Key Nutrients for Growth and Development?"

Antimicrobial Effects of Human Milk Oligosaccharides

All about Human Milk Oligosaccharides

Infographic - Can Early Life Nutrition Influence Myelination in Healthy Formula-Fed Infants?

Shaping the care of prenates and neonates with microbiota

Investing in early childhood: From knowledge to action

The impact of nutrition and gestational diabetes mellitus on maternal health and fetal development

Managing allergy: Recent advances in clinical and nutritional interventions

Wyeth Nutrition Academy Inaugural Scientific Meeting

Interview with Prof. Man Sau Wong – Maternal nutrition in Hong Kong

Food Group Exchange Tips Card (Grains)

Infographic – Understanding the Phospholipids

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IMPORTANT NOTICE: We believe that breastfeeding is the ideal nutritional start for babies and we fully support the World Health Organizations recommendation of exclusive breastfeeding for the first six months of life followed by the introduction of adequate nutritious complementary foods along with continued breastfeeding up to two years of age. We also recognize that breastfeeding is not always an option for parents. If parents consider not to breastfeed, healthcare professionals should inform parents that such a decision can be difficult to reverse and that the introduction of partial bottle-feeding will reduce the supply of breast milk. Parents should consider the social and financial implications of the use of infant formula. Infant formula should always be prepared, used and stored as instructed on the label in order to avoid risks to a baby’s health.

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