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Using a semi-continuous colon simulator, effecot of an HMO, 2’-fucosyllactose (2’-FL), on composition of the infant microbiota and microbial metabolites was evaluated in comparison to galacto-oligosaccharide (GOS) and lactose and control without additional carbon source.

This study compared the prebiotic effect of bovine milk oligosaccharides (BMO) and synthetic galacto-oligosaccharides (GOS) using mono- and cocultures of eight major bacteria related to a healthy infant microbiome. The results revealed that BMO treatments supports growth of B.

In a prospective cohort study, the associations between urinary metals in early pregnancy and risk of gestational diabetes mellitus (GDM) was examined among Chinese women.

Following a request from the European Commission, the Panel on Nutrition, Novel Foods and Food Allergens (NDA) revised its 2009 Opinion on the appropriate age for introduction of complementary feeding of infants.

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Coffee is the most widely consumed beverages in the world. To date, existing evidence has suggested a paradox associating caffeine intake with cardiovascular diseases.

• An overview on executive functions (EFs) and scientific evidence-based activities for improving EFs

Healthy Eating Research (HER) recently published the recommendations of healthy beverage consumption in early childhood from birth to age 5. The statement covers different beverages like water, milk, juice, etc.

This article reviewed recent studies describing the human milk microbiome (hMM) and the evidence for its role in infant and maternal health.