Risk factors for cow’s milk protein allergy in Chinese infants

This multicenter clinical study in China investigated the risk factors for cow’s milk protein allergy among infants and found the strongest association with maternal food allergy. Protective factors identified include exclusive breastfeeding and introduction of complementary food after 6 months of age. [Article in Chinese]

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Link to publication: http://www.zgddek.com/EN/abstract/abstract14937.shtml

WYE-EM-129-MAY-20

Reference

Zhang JY et al. Risk factors for cow’s milk protein allergy in infants: a multicenter survey. Zhongguo Dang Dai Er Ke Za Zhi. 2020;22(1):42-46.

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