[Literature Library] The role of lipids in human milk and infant formulae

Dietary lipids are the main source of energy in infants and consequently, the quality of dietary lipids has a significant on health outcomes. This review article explores the functions and roles of different fat families in relation to infant health.

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Link to Publication: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986447/

Reference

Mazzocchi A, et al. Nutrients. 2018;10:567.

WYE-EM-303-AUG-18