MA, RD
Director of Global Scientific Affairs, Nestlé Nutrition
Jodi holds a master’s degree in Nutrition Education from Immaculata University and bachelor’s degree in Dietetics from the University of Georgia. She is a Registered Dietitian and started her career as a clinical dietitian in adult and pediatric hospitals. Jodi has >20 years’ experience in research and development of nutritional products for infants and children.
