[Science Update] Maternal diet and HMO profile

Maternal secretor status

• Secretors: 75% (76 out of 101), presence of 2’-FL and LNFP-I
• Non-secretors: 25% (25 out of 101), near absence (< 100 nmol mL^-1) of 2’-FL and LNFP-I
• HMO levels were dependent on maternal secretor status
  • Secretors: higher total HMO levels (p < 0.001) and HMO-bound fucose (p < 0.001); higher presence of 2’-FL (p < 0.001), DFL (p < 0.001), LNFP-I (p < 0.001), LNFP-II (p < 0.001), LNFP-III (p < 0.001), LST c (p < 0.001), DFLNT (p < 0.001), DFLNH (p < 0.001)  and some sialylated HMOs such as 3’-SL (p = 0.010), 6’-SL (p < 0.001) and FDS-LNH (p < 0.001)  
  • Non-secretors: higher levels of 3’-FL (p < 0.001)
• Maternal nutrient intakes and HMO profiles were associated with maternal secretor status
  • Secretors
    • Higher levels of total HMOs were associated with lower maternal intakes of insoluble fiber, cellulose, hemicellulose, and (poly)phenols
    • Higher levels of 2’-FL and lower levels of 3’-FL were associated with higher intakes of fructose and galactose
    • Fiber and (poly)phenols were the dietary components that contributed significantly to HMO concentrations
  • Non-secretors
    • Lower dietary intakes of monounsaturated fatty acids (MUFA) were associated with higher levels of LNFP-III (p = 0.047), LNH (p = 0.015), FLNH (p = 0.042) and FDS-LNH (p = 0.042)
    • Dietary consumption of starch was negatively associated with DFLNT (p = 0.043) and LNFP-II (p = 0.016)
       

Relationship between maternal dietary consumption and HMO profiles

• Various types of carbohydrates and (poly)phenols were the main driving factors of secretor HMO profiles
  • Secretor HMO profiles were associated with (poly)phenols (p = 0.001), both soluble (p = 0.028) and insoluble fibers (p = 0.003), as well as several insoluble polysaccharides such as insoluble cellulose (p = 0.005), hemicellulose (p = 0.005) and pectin (p = 0.015)
• Mothers with a Cluster I HMO profile had higher dietary intakes of insoluble fibers than those in Cluster II (p = 0.007) and Cluster III (p = 0.007)^{^}
• Cluster III^{^} was associated with maternal dietary consumption of saturated fatty acids (SFA) and animal proteins
• Cluster I^{^} was associated with (poly)phenols, fibers, hemicellulose, cellulose and pectin
   

Modest effects of maternal diets on non-secretors’ HMO profiles

• Maternal diets had less pronounced effects on the overall structure of the HMO pattern in non-secretor mothers when compared to secretor mothers

^*It refers to a prospective and observational mother-infant cohort in Spanish Mediterranean area
^{^}Cluster I: higher levels of LNH, FLNH, DSLNH and FDS-LNH
  Cluster II: higher levels of 3’-FL and DFLNT
  Cluster III: higher levels of LNFP-I

Abbreviations:
2’-FL = 2’-Fucosyllactose; LNFP-I = Lacto-N-Fucopentaose I; DFL = Difucosyllactose; LNFP-II = Lacto-N-Fucopentaose II; LNFP-III = Lacto-N-Fucopentaose III; LST c = Sialyllacto-N-Neotetraose c; DFLNT = Difucosyllacto-N-Tetraose; 3’-SL = 3’-Sialyllactose; 6’-SL = 6’-Sialyllactose; FDS-LNH = Fucosyl-Disialyl-Lacto-N-Hexaose; LNH = Lacto-N-Hexaose; FLNH = Fucosyl-LNH; DSLNH = Disialyllacto-N-Hexaose
 

Link to the full article:
https://onlinelibrary.wiley.com/doi/epdf/10.1002/mnfr.202200058
 

Reference:

Selma-Royo M et al. Maternal diet is associated with human milk oligosaccharide profile. Mol Nutr Food Res. 2022;e2200058.
 

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WYE-EM-076-JUN-22