[Literature Library] The importance of maternal diet during pregnancy and lactation
Article

[Literature Library] The importance of maternal diet during pregnancy and lactation

Healthy Eating & Hydration
Nutrition & Disease Management
1 min read

The influences of maternal diet, quality of fatty acid intake in particular, on human milk content was examined in a Chilean study. Authors concluded that it is necessary to raise omega-3 fatty acid intake during pregnancy and lactation through improving the quality of diet with a focus on DHA.

Reference

Barrera C, et al. Nutrients. 2018;10(7).

WYE-EM-393-OCT-18

This content is for registered users only.
Registration is free and reserved for healthcare professionals.

If you liked this post you may also like

Please log in to your profile so we can show recommended content.