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[Literature Library] The importance of maternal diet during pregnancy and lactation

[Literature Library] The importance of maternal diet during pregnancy and lactation

The influences of maternal diet, quality of fatty acid intake in particular, on human milk content was examined in a Chilean study. Authors concluded that it is necessary to raise omega-3 fatty acid intake during pregnancy and lactation through improving the quality of diet with a focus on DHA.

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Reference

Barrera C, et al. Nutrients. 2018;10(7).

WYE-EM-393-OCT-18