![[Literature Library] Structures and metabolic properties of bovine milk oligosaccharides (BMOs)](/sites/default/files/styles/article_banner/public/2019-11/image%282%29_1.jpg?itok=wD3gVrcU)
Reference
Robinson RC. Structures and metabolic properties of bovine milk oligosaccharides and their potential in the development of novel therapeutics. Front Nutr. 2019;6:50.
Other article that you might be interested in:
Hot Science – Infants are exposed to human milk oligosaccharides (HMOs) already in utero
WYE-EM-182-MAY-19
This content is for registered users only.
Registration is free and reserved for healthcare professionals.
Sign in with Social
Or sign in with E-mail
Sign in with Social
Or sign in with E-mail
Forgot your password? Reset it.
Not a member?
Register here
![[Science Updates] Genetic influences on DHA level in human milk](/sites/default/files/styles/large/public/2021-01/056_Mother%20breastfeeding%20baby.jpg?itok=yR0qzvYk)
![[Science Updates] Human milk as source of sphingolipids for newborns](/sites/default/files/styles/large/public/2021-01/075_Baby%20and%20brain.jpg?itok=oOPJtD-h)
![[Guideline summary] Dietary guidelines for Americans 2020-2025](/sites/default/files/styles/large/public/2021-01/202_variety%20of%20food.jpg?itok=WWhCyy0_)
