Metabolic effects of BMOs on selected commensals

2 min read /
Gut health
bovine-milk

This study investigated the carbohydrate-dependent effects on the above selected commensals when fed with bovine milk oligosaccharides (BMOs) and/or lactose using mono- and co-cultures of three different bacterial species (Clostridium perfringens, Parabacteroides distasonis and Bifidobacterium longum subsp. longum).

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Link to publication: https://www.mdpi.com/2218-1989/10/4/167/htm

 

WYE-EM-129-MAY-20

Reference

Jakobsen L et al. Metabolic effects of bovine milk oligosaccharides on selected commensals of the infant microbiome – commensalism and postbiotic effects. Metabolites. 2020;10:167.doi:10.3390/metabo10040167.
 

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