Skip to main content

Navigation

Home

About WNSC

Brain Academy

Resources

Videos

Podcasts

Science Updates

Newsletter

Info Card

Practical Tools

Infographics

Healthy Eating Tips Card

Expert Interview

Bitesize Nutrition

Local Data

E-learning programs

Nutrition Topics

Allergies - immunity

Brain Science

Pediatric Health & Nutrition

General Nutrition

Gastroenterology

Nutrition & Disease Management

Maternal Health & Nutrition

Human Milk Oligosaccharides (HMO)

Preterm Birth

Conferences

WNSC Conferences

Scientific Meetings

Stay with us

Conference Updates
Latest Research
WNSC HK Publications
Videos

Log in/Register

Microbiome Development and Cognition: Prof. Weili Lin

Nutrition and brain flexibility: learnings from the baby connectome project

Dr. Nora Schneider - Nutrients for Brain Myelination: Clinical Trial Results

How can myelination be influenced? - Dr. Jonas Hauser

Why is myelination important? - Dr. Jonas Hauser

What is myelination? - Dr. Jonas Hauser

The role of polar lipids in brain and cognitive development - Dr. Pascal Steiner

The SING Study – Diet quality of local preschool children and impact on development: Prof. Albert Lee

Difficulty in weaning and modifying early childhood dietary pattern from home to school: Miss Carmen Lo

Local challenges of maternal and infant nutrition: Prof. Wing Hung Tam

Food for thought – Important brain nutrients throughout pregnancy and early childhood: Dr Gisella Mutungi

Spatio-temporal Dynamics of Brain Development - Dr. Sanja Budisavljevic

Impact of Bioactive Nutrition in Neurodevelopment - Dr. Jonas Hauser

Myelination & Sociability in Children - Dr. Purva Rajhans

Key Bioactive Nutrients that can Impact the Microbiome: Dr. Colin Cercamondi

The Importance of Early Microbiome Development - Dr. Hanne Tytgat

HMOs and Cognition - Dr. Jonas Hauser

Understanding Human Milk Oligosaccharides (HMOs) Diversity in Human Milk – Ms. Jodi Bettler

HMOs and Cognitive Development: Updates from the BCP-Enriched Project – Prof. Weili Lin

Brain-behavior connections in development - Dr. Nora Schneider

"What is learning to me?" by Dr. Muriel Bruchhage

1 min watch

Prof. Weili Lin

University of North Carolina at Chapel Hill, Chapel Hill, USA

WYE-PM-145-AUG-21

Share it

WYETH^® is a registered trademark of Wyeth LLC. used under licence.

IMPORTANT NOTICE: We believe that breastfeeding is the ideal nutritional start for babies and we fully support the World Health Organizations recommendation of exclusive breastfeeding for the first six months of life followed by the introduction of adequate nutritious complementary foods along with continued breastfeeding up to two years of age. We also recognize that breastfeeding is not always an option for parents. If parents consider not to breastfeed, healthcare professionals should inform parents that such a decision can be difficult to reverse and that the introduction of partial bottle-feeding will reduce the supply of breast milk. Parents should consider the social and financial implications of the use of infant formula. Infant formula should always be prepared, used and stored as instructed on the label in order to avoid risks to a baby’s health.

Privacy Policy
Cookies Policy
Contact us

What are you looking for?

You are about to enter Wyeth Nutrition Science Center (WNSC) website, eResources for Professionals.

This website is intended for Healthcare Professionals only.