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Gut Microbiota and Child Health
Article

Gut Microbiota and Child Health

“The Learning Lead” Newsletter Volume 2 – Issue 1 (2020)
Article

“The Learning Lead” Newsletter Volume 2 – Issue 1 (2020)

Oils
Article

All About Fats

WNSC HK Info Card – Iron
Article

WNSC Hong Kong Info Card – Iron Fact Sheet

Baby-holding-tummy
Article

WNSC Hong Kong Bulletin 2020 Issue 2

Cow
Article

[Hot Science] Randomized clinical trial on bovine milk oligosaccharides (BMOs) supplementation, intestinal biomarkers and microbiota

DHA-food-sources
Article

[Literature Library] Omega- 3 fatty acids and hypertension during pregnancy

Asthma-Kid
Article

[Guideline Summary] International Paediatric Association (IPA) Position Statement on promoting and supporting children’s health during COVID-19

WNSC HK Info Card – Executive Functions
Article

WNSC Hong Kong Info Card – Executive Functions

Nutrition Myth Buster
Article

Nutrition Myth Buster

Kids-with-lightbulbs
Article

“The Learning Lead” Newsletter Volume 1 – Issue 1 (2020)

Cow-and-milk
Article

Risk factors for cow’s milk protein allergy in Chinese infants

bovine-milk
Article

Metabolic effects of BMOs on selected commensals

Little-girl-with-fruits
Article

Maternal choline status and respiratory coronavirus influences on fetal developing brain

Breast-pump
Article

[Hot science] Neutral HMO concentrations of breastmilk samples of Chinese mothers

Neurons
Article

[Literature Library] Functional network connectivity and cognitive abilities in children

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IMPORTANT NOTICE: We believe that breastfeeding is the ideal nutritional start for babies and we fully support the World Health Organizations recommendation of exclusive breastfeeding for the first six months of life followed by the introduction of adequate nutritious complementary foods along with continued breastfeeding up to two years of age. We also recognize that breastfeeding is not always an option for parents. If parents consider not to breastfeed, healthcare professionals should inform parents that such a decision can be difficult to reverse and that the introduction of partial bottle-feeding will reduce the supply of breast milk. Parents should consider the social and financial implications of the use of infant formula. Infant formula should always be prepared, used and stored as instructed on the label in order to avoid risks to a baby’s health.
 

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