[Literature Library] Gut microbiome as target for innovative strategies against food allergy

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Allergies & Immunity Nutrition & Disease Management
[Literature Library] Gut microbiome as target for innovative strategies against food allergy

The gut microbiota helps to modulate immune responses and microbiome alterations have been implicated in the development of food allergy. This review explores the potential role of gut microbiome as the target for therapeutic and preventive strategies against food allergies.

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Link to Publication: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6384262/

 

 

Reference

Berni Canani R, et al. Gut microbiome as target for innovative strategies against food allergy. Front Immunol. 2019;doi:10.3389/fimmu.2019.00191.

WYE-EM-124-APR-19

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WNSC Hong Kong Bulletin 2021 Issue 3
WNSC Hong Kong Bulletin 2021 Issue 3

WNSC Hong Kong Bulletin 2021 Issue 3