Hanne obtained a PhD in Bioscience Engineering from University of Leuven (BE). She worked as a postdoctoral researcher at University of Wageningen (NL) and ETH Zurich (CH). Hanne is a microbial glycobiologist and focuses on elucidating the role of glycans in microbiota-host interactions. In her current role at Nestle Research, Hanne leverages her expertise to understand how dietary glycans affect development and health for nutritional applications.
