Scientific opinion on the substantiation of health claims related to foods with reduced lactose content and decreasing gastrointestinal discomfort caused by lactose intake in lactose intolerant individuals

Thursday, Feb 01, 2018

An opinion on the scientific substantiation of health claims related to foods with reduced lactose content and decreasing gastrointestinal discomfort caused by lactose intake in lactose intolerant individuals.

Reference:

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to foods with reduced lactose content and decreasing gastro-intestinal discomfort caused by lactose intake in lactose intolerant individuals (ID 646, 1224, 1238, 1339) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal 2011;9(6):2236. [14 pp.]. doi:10.2903/j.efsa.2011.2236.

Link to Publication: http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/2236.pdf


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