How oligosaccharide concentrations and profiles in milk produced by healthy women vary geographically

Thursday, Feb 01, 2018

This cross-sectional, observational study analysed oligosaccharides in human milk collected from women in 11 international cohorts by using high-performance liquid chromatography. Results showed that both human milk oligosaccharide (HMO) concentrations and profiles varied geographically in healthy women.

Reference:

McGuire MK, et al. What’s normal? Oligosaccharide concentrations and profiles in milk produced by healthy women vary geographically. Am J Clin Nutr. 2017;doi: 10.3945/ajcn.116.139980.
 

Other article that you might be interested in:

Longitudinal change of selected human milk oligosaccharides (HMOs) and association to infants’ growth

Link to Publication: http://ajcn.nutrition.org/content/early/2017/03/29/ajcn.116.139980.full.pdf+html


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