WNSC Hong Kong Bulletin 2017 Issue 2

Creation Date: Wednesday, Aug 02, 2017

  • Organic food – An alternative food choice using natural substances, respecting environmental protection and animal welfare
  • Evolving nutrition of human milk – The macronutrient perspective
  • Clues to Alzheimer’s risk in early life
  • Vitamin D – A modifiable risk factor for cardiometabolic diseases?
opened book

Want to read the full article?

This content is for registered users only. Registration is free for healthcare professionals.


WYE‐EM‐086‐MAY‐17

Latest Articles

Academic Activities

Scientific symposium – Critical connectivity: Assessing and supporting the development of brain and behaviour

Chairperson:

  • Dr Henry Au Yeung Cheuk-lun (Hong Kong)
Speakers:
  • Professor Weili Lin (USA)
  • Dr Daniel Chiu Cheung-shing (Hong Kong)
  • Dr Fanny Lam Wai-fan (Hong Kong)

The 28th International Congress of Pediatrics (IPA) (NEW!)

17-22 August 2016, Vancouver, Canada

Science Updates

Deciphering the antibacterial properties of human milk oligosaccharides (HMOs) (NEW!)

The authors have identified several HMOs with potent antimicrobial activity against the pathogen Group B Steptococcus, and uncovered the mechanism of action of HMO antimicrobial activity such as by increasing bacterial cell permeability.

Resources

Picky Eating eBook

Practical tips to overcome picky eating behaviours by Kate Di Prima, an accredited practicing dietitian specializing in Paediatrics and a spokesperson for the Dietitians Association of Australia. 

Growth Charts

The WHO Child Growth Standards were developed using data collected in the WHO Multicentre Growth Reference Study (MGRS)1.