Human milk oligosaccharides (HMOs): magic bullets for optimal immune health (NEW!)

Exploring the roles of human milk oligosaccharides (HMOs) in gut mucosal and systemic immunity of breastfed infants

Chemical Exposure and Health Outcome (3)

Effects of dietary soy isoflavones at different life stages

Chemical exposure and health outcome (2)

Environmental toxins, preterm birth and other pregnancy outcomes: An update

Chemical exposure and health outcome (1)

Impact of chemical exposure in early life on neurodevelopment of children

Roles of gastrointestinal microbiota in different life stages (3)

Gut microbiota and metabolic disorders: A focus on type 2 diabetes and dietary modulation

Roles of gastrointestinal microbiota in different life stages (2)

The role of gastrointestinal microbiota in paediatric allergy

Roles of gastrointestinal microbiota in different life stages (1)

Gastrointestinal microbiota in maternal and infant health
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Latest Articles

Academic Activities

Scientific symposium – Critical connectivity: Assessing and supporting the development of brain and behaviour

Chairperson:

  • Dr Henry Au Yeung Cheuk-lun (Hong Kong)
Speakers:
  • Professor Weili Lin (USA)
  • Dr Daniel Chiu Cheung-shing (Hong Kong)
  • Dr Fanny Lam Wai-fan (Hong Kong)

The 28th International Congress of Pediatrics (IPA) (NEW!)

17-22 August 2016, Vancouver, Canada

Science Updates

Carbohydrates in human milk and body composition of infants during the first year of life (NEW!)

This study investigated relationships between the intake of human milk carbohydrates in the first year of life and infant body composition. Higher total carbohydrate concentrations, including human milk oligosaccharides (HMOs), were associated with increased lean mass and reduced adiposity.

Resources

Picky Eating eBook

Practical tips to overcome picky eating behaviours by Kate Di Prima, an accredited practicing dietitian specializing in Paediatrics and a spokesperson for the Dietitians Association of Australia. 

Growth Charts

The WHO Child Growth Standards were developed using data collected in the WHO Multicentre Growth Reference Study (MGRS)1.