WNSC Publications

WNSC Hong Kong Bulletin 2018 Issue 4  (NEW!)

  • Unveiling risk factors of autism: Current evidence
  • Cow’s milk protein allergy – What’s new in research?
  • World Diabetes Day
  • A2 protein – What is it all about?

WNSC Hong Kong Info Card 2018 Issue 4 (NEW!)

  • A summary of the latest science and tips on preventing picky eating behavior in children

The Learning Lead” Newsletter Volume 5 – Issue 1 (2018) (NEW!)

  • Early life nutrition may influence developmental myelination and cognition

WNSC Hong Kong Symposium Highlight (NEW!)

  • Critical connectivity: Assessing and supporting the development of brain and behavior
     

Learning Corner

Expert interview with Prof. Tam Wing Hung – Be alert: Nutritional status during pregnancy (NEW!)

  • Nutrient adequacy of pregnant women in Hong Kong
  • Practical tips to improve maternal nutrition
     

Human milk oligosaccharides (HMOs): magic bullets for optimal immune health (NEW!)

  • Exploring the roles of human milk oligosaccharides (HMOs) in gut mucosal and systemic immunity of breastfed infants
     

Food Group Exchange Tips Card (Meat) (NEW!)

  • How much meat should we eat and how much is one serving?

Food Group Exchange Tips Card (Vegetables) (NEW!)

  • How much vegetables should we eat and how much is one serving?
     

Science Updates

Guideline Summary (NEW!)

  • Summary of joint consensus statement 2018 on vaccination in egg-allergic patients

Hot Science (NEW!)

  • Maternal iodine status and its impact on offspring language skills

Literature Library (NEW!)

  • Prevalence of vitamin D deficiency among Chinese pregnant women
  • Factors shaping early development
  • Human milk oligosaccharides (HMOs) and microbiome modulate neonatal rotavirus infection

Resources

Picky Eating eBook

Practical tips to overcome picky eating behaviours by Kate Di Prima, an accredited practicing dietitian specializing in Paediatrics and a spokesperson for the Dietitians Association of Australia. 

Growth Charts

The WHO Child Growth Standards were developed using data collected in the WHO Multicentre Growth Reference Study (MGRS)1.

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