WNSC Publications

WNSC Hong Kong Bulletin 2019 Issue 2 (NEW!)

  • Bovine milk oligosaccharides (BMOs) – An upcoming novel functional ingredient
  • Consuming fish during pregnancy – Opportunities and risks
  • Shaping the gut microbiota within the “window of opportunity”

WNSC Hong Kong Info Card 2018 Issue 4

  • A summary of the latest science and tips on preventing picky eating behavior in children

WNSC Hong Kong Infographic

  • An overview on the Gut-Brain Axis facilitated by gut microbiota

Learning Corner

Expert interview with Dr. Marco Ho – The forefront of allergy prevention in the Hong Kong paediatric population (NEW!)

  • Trends in food allergies in Hong Kong children
  • The latest science in the field of allergy prevention and treatment
     

The 8th Annual Wyeth Nutrition Science Center Global Summit Video Highlights (NEW!)

  • Phospholipids and HMOs in brain development and executive function
  • The gut:brain axis
     

Nutrition A to Z Series (NEW!)

  • A new series covering a range of nutrition topics from alpha-lactalbumin to zinc

Science Updates

Guideline Summary

  • The American Academy of Pediatrics guidelines on allergy prevention in infants and children

Hot Science (NEW!)

  • Gut glutamate metabolism changes the gut microbiome of children with autism spectrum disorder

Literature Library (NEW!)

  • Structures and metabolic properties of bovine milk oligosaccharides (BMOs)
  • Restoring the gut microbiota of cesarean-born babies with exclusive breastfeeding
  • The potential role of maternal probiotics on glucose and lipid metabolism

Resources

Picky Eating eBook

Practical tips to overcome picky eating behaviours by Kate Di Prima, an accredited practicing dietitian specializing in Paediatrics and a spokesperson for the Dietitians Association of Australia. 

Growth Charts

The WHO Child Growth Standards were developed using data collected in the WHO Multicentre Growth Reference Study (MGRS)1.

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